Enzymes - Fungaldiastase

The Fungal Diastase or Fungal Alpha Amylase is a potent, dependable, powerful enzyme complex, obtained from Aspergillus oryzae.

Fungal Diastase is a Carbohydrase (starch degrading) enzyme. Amylases are enzymes that catalyze the hydrolysis of alpha-1, 4-glycosidic linkages of polysaccharides to yield dextrins, oligosaccharides, maltose and D-glucose. Its broad substrate specificity and ability to hydrolyze starch make Fungal Diastase an ideal enzymatic supplement.
  • Used as effective digestive aid
  • Helps in digestion of carbohydrates in the diet.
  • This digestive activity has been used in cases of a sense of fullness; pain or nausea that may be present after meals.
  • Digests starch and carbohydrates from our diet into diet into simple polysaccharides and sugars.
  • Digests carbohydrates along with dead white blood cells (pus).
  • Is also involved in anti inflammatory reactions such as those caused by the release of histamines and similar substances.
  • In concert with Protease, it stimulates immune system function.
  • Acts in association with lipase to digest fragments of viruses and reduce inflammation and infections.