The Validation of the Wheat Gluten ELISA Kit.

Background: It is very important analyze the presence of wheat/gluten in meals to keep away from wheat allergy or celiac illness. Goal: The Wheat/Gluten ELISA equipment was developed to measure complete wheat protein or gluten content material in wheat, barley, and rye cereals as uncooked supplies, and processed meals. Validation as as to whether this equipment is […]